You’ve got all the right ingredients for a delicious meal, but you can’t find them. You just want to make something simple, like some fried eggs or toast with peanut butter and jelly, but you can’t find your frying pan or your spatula. You open up your cabinets only to discover that there’s a box of corn flakes (and no milk) in one of them while the other one is empty except for an ancient container of baking soda—which I bet has gone bad by now because I didn’t even remember owning it until now! Organizing doesn’t have to be hard: once you start putting things where they should go, it gets easier every time and suddenly becomes second nature.
You can’t organize your kitchen cabinets if you don’t know what’s in them.
You can’t organize your kitchen cabinets if you don’t know what’s in them. If you haven’t had a chance to go through your kitchen cabinets and take inventory, now is the time to get started.
- Start with cleaning out the cabinet drawers: remove everything from every drawer and place it on your countertop or table.
- Sort through each item and ask yourself these questions: Do I use this? Does it belong in my kitchen? Is there anything that could be replaced with something I love more? Can this be donated or given away? Do I have duplicates of other items that are more efficient or work better for me (i.e., using different types of measuring cups for dry versus wet ingredients)? Keep only the things that pass all three tests—useful, necessary and one-of-a-kind!
- Once you’ve completed a round of sorting and organizing by category (i.e., baking supplies/utensils; cooking tools), repeat steps 1–2 until all items have been sorted through once at least once per category (see “Kitchen Cabinet Organization” section above).
Pull everything out and decide what’s worth keeping and what you need to toss.
Before you can organize, you need to know what’s in there. Take everything out and put it on the counter. This is a good time to decide what’s worth keeping and what you need to toss.
When deciding which items should be kept and which should go, consider three questions:
- Is it something I use regularly? If so, where will I put it now that the cabinet is empty? If not, consider tossing it.
- Does this item fit with another item that I already have? Do they have similar functions? If so, keep them together (like bread pans).
- How much does this item contribute to my daily life/dinner prep/cooking experience at home? Are there less-used items I could do without in exchange for more space for things that are often used (such as cake pans)?
Start by getting rid of unnecessary items and expired foods.
- Start by getting rid of unnecessary items and expired foods. If you don’t use it, get rid of it! Tossing out old food is an easy way to clear up space in your kitchen cabinets. And if you haven’t used something in years, toss that too!
- Don’t keep things just because they’re in a box. Boxes are great for organizing but if the contents aren’t useful then why bother keeping them? Consider recycling boxes instead of storing them forever—or at least take out what’s inside and put those items back into their respective cabinets instead of keeping all those empty boxes around forever.
Keep like items with like.
If you can, keep like items together. This will make it easier to find what you need when you are in a hurry. For example, if you have several boxes of pasta shapes that all look similar, place them in the same cabinet so that they are all visible at once.
If possible, try to keep things that are similar in size together as well as shape and color. For example, if you have two large cans of olive oil and one small tin of jam, store them together in the same cabinet so they don’t get mixed up with other foods.
You should also pay attention to texture when organizing your cabinets: jars with lids should be placed on top of bottles without caps; glass jars should always be stored separately from plastic containers; etc..
Top shelves are for occasional use items only.
You’ll need to keep things organized in your kitchen.
It’s important to know where things are so you can find them easily when you’re in a hurry or if someone else needs something from your kitchen. Organizing your cabinets makes it easier for everyone who uses them.
Top shelves are for infrequently used items only! This keeps the most-used items within reach. For example, if you have more than one box of sugar but only use one box at a time, then put those on the top shelf where they won’t be left behind by accident and forgotten about until they expire (and then end up in landfill). It’s better to use what you need while it’s still fresh rather than having expired food waste away in some dark corner of the basement because nobody knows it’s there or how long ago it was purchased!
Your most-used spices should be within arm’s reach of your stove.
Your most-used spices should be within arm’s reach of your stove. You’re going to use these every night, so it’s important to have them at hand and ready to go. The last thing you want is for a recipe to call for a tablespoon of cumin, only for you to realize that your jar is buried in the back corner of the pantry. That can be frustrating—and expensive! Spices are pricey, but they’re also meant to be used up quickly. So make sure they’re easy enough for anyone in your household (not just yourself) to access without having to search too far or dig too deep.
Spices should also be kept in a cool, dry place with plenty of ventilation so no moisture builds up inside the container over time. You’ll get maximum use out of all those dollars if you follow these rules!
Purchase a spice rack drawer insert, which will help keep the most used items within reach and the rest out of the way but still in easy sight.
- Purchase a spice rack drawer insert, which will help keep the most used items within reach and the rest out of the way but still in easy sight. The cool, dark place of your pantry is perfect for storing spices. These should be stored in tightly sealed containers to prevent moisture from getting to them and causing them to lose flavor or potency.
- Use shallow containers to hold dry goods like flour and sugar where there’s less risk of knocking over an entire container (or spilling an entire container onto your floor). If you have more than one item that needs storing together, consider buying a second sleeve so it can fit inside the first one horizontally rather than having both fit vertically next to each other.
Keep mugs the same way, but consider hanging them on a wall rack instead to keep them out of sight but easily accessible.
- Group mugs by color. Mugs are a great way to add some personality to your kitchen, and they’re also great conversation starters. As such, it’s worth organizing them in a way that makes sense for you. If you have a lot of white mugs or black ones, group them together on an open shelf so they don’t look like they were thrown there randomly. You could also consider hanging them from wall racks which not only keeps them organized but also off the countertop where they can easily be seen and used!
- Group mugs by size: Smaller ones can go next to larger ones for comparison; this is helpful if someone asks for a mug and there isn’t one nearby at hand (such as when friends come over unexpectedly).
- Group mugs by use: Do most people use coffee/tea or water/juice in their daily routine? Those who work out might prefer sports bottles while those who live more sedentary lifestyles might need something else entirely!
Take all the baking supplies out and organize them together too. If you’ve got more than one container of sugar or flour, you know where it goes!
You should also take all the baking supplies out and organize them together too. If you’ve got more than one container of sugar or flour, you know where it goes! These can be grouped together on a shelf right above your countertop if there’s space for it. Then, keep a list by that container with all the ingredients needed to make your favorite recipe in case you don’t remember what they are later on.
If you’re like me, it’s easy to forget what we need until we go searching through drawers and cabinets looking for something else entirely. And then when we finally find what we need…it turns out that was actually a few weeks ago and now we have to run around town looking for an ingredient our grandmother has been storing in her fridge since 1946 (which was probably good quality back then but now tastes like shoe leather).
There’s no worse feeling than when you get a craving for chocolate chips and have to dig through your cupboards to find them.
One of the worst feelings in the world is when you get a craving for chocolate chips and have to dig through your cupboards to find them. It’s even worse when there isn’t any chocolate in your house at all, so you end up having to go out and buy some from the store.
If you don’t have a system, it’s easy to lose track of things, especially if they’re tucked away in some dark corner where no light shines upon them. This can make finding what you need frustrating, not just because it makes you wonder where something went wrong but also because it wastes time—and time is valuable!
Once you’ve organized all the dry ingredients, check for gaps between your containers that can be filled with dried fruit or other non-perishable snacks in individual bags so that they’re ready for snacking when you are!
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Organizing is a process. Getting started is the hard part, but the results are worth it!
Don’t be afraid to start small. If you have limited time or money, focus on one area of your kitchen at a time. You can always come back for the other stuff later!
Don’t be afraid to ask for help. Sometimes we don’t want to admit that we need help because we think it means we haven’t gotten things done on our own—but asking for help isn’t a failure; it’s an opportunity to learn from someone else who has been there before and knows what they’re doing!
Don’t be afraid to fail (and then try again). It’s normal if you get overwhelmed or frustrated while organizing your cabinets—its intimidating! But don’t worry: it takes practice and patience until you figure out what works best for you, so don’t give up too easily when things aren’t going as planned 🙂
Conclusion
It’s not easy to organize your kitchen cabinets, but it’s worth it! Once you’ve done it once, you’ll find that it becomes easier and easier each time. If you’re struggling with this process, don’t hesitate to reach out for help from someone who can assist in making sure everything goes smoothly; their assistance will be invaluable in helping you reach your goals!
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